Double-Boiler Polenta with Gorgonzola

30 minutes Prep: 20 minutes Cook: 10 minutes

50 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	polenta	double-boiler
2	tablespoons	butter, unsalted	softened
4	ounces	gorgonzola cheese	in four 1 oz. slices

Directions

Prepare Double Boiler Polenta.

Stir in butter. Divide polenta among four bowls.

Top each with a slice of cheese. Serve immediately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 50 102% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Christmas: Page 5

Last Recipes Viewed

Recipe Bite

No Substitutions Please

by Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...