Diabetic Salmon Patties

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 14 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

1 3/4 cup salmon, canned pink
1/2 cup cracker crumbs
1/4 cup celery chopped
2 tablespoon onion chopped
1 each egg beaten
1/4 teaspoon salt
1/8 teaspoon black pepper
1 x hamburger buns split, toasted

Directions

Drain salmon; reserve 3 tbsp. liquid. Flake salmon.

In medium bowl, combine salmon, liquid, crumbs, celery, onion, egg, salt andamp; pepper; mix well.

Form into 5 patties. In preheated lightly greased skillet over medium heat, sauté patties about 3 minutes on each side.

Serve on hamburger buns with choice of toppings.

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Nutrition Facts

Serving Size 18g
Amount per Serving
Calories 14 57% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 134mg6%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 1%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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