- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 2 1/2 | cups | chicken | cooked, shredded |
| 1 | package | seasoning | for fajitas |
| 1/3 | cup | water | |
| 8 | ounces | tortilla chips | |
| 1 1/4 | cups | cheddar cheese | grated |
| 1 | cup | monterey jack cheese | grated |
| 1 | large | tomato | chopped |
| 2 1/4 | ounces | olives | ripe, sliced, drained |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1 | x | salsa |
In medium skillet, combine chicken, Spices and Seasonings for Fajitas and water; blend well.
Bring to a boil; reduce heat and simmer 3 minutes.
In large shallow ovenproof platter, arrange chips.
Top with chicken and cheeses.
Place under broiler to melt cheese.
Top with tomato, olives, green onions and desired amount of salsa.
Makes 4 appetizer or 2 main dish servings.
PRESENTATION: Garnish with guacamole and sour cream.
HINT: For a spicier version, add sliced jalapenos.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 485mg | 20% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 4.0g | 17% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 10% | Vitamin C | 12% | |
| Calcium | 12% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...
I have made this recipe a few times and it never fails to impress, very easy for great results,
Add your comment