Deidre Hall's Strawberry Cheese Pie

2 hours Prep: 30 minutes Cook: 0 minutes

205 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2-3	pints	strawberries	fresh
1/2	pint	heavy whipping cream
2	packages	cream cheese	softened, (3 oz ea)
1/2	cup	sugar
3 1/2	tablespoons	lemon juice	fresh
1	each	pie shell (9 inch)	baked, room temperature
1/2	cup	currant jelly	or strawberry

Directions

Wash strawberries carefully; let dry.

Stem strawberries, selecting larger ones to put on top of pie.

Reserve smaller ones to put in filling.

Beat together cream cheese, sugar and lemon juice until smooth and fluffy.

Fold in whipped cream; cut in small strawberries.

Pile filling lightly into baked pie shell.

Place large strawberries, cut side down on top.

Spread currant jelly; after it has been softened to consistency of thickened gelatin, over top of pie, glazing strawberries.

Cover and refrigerate several hours.

Or freeze overnight before serving; allow about 1 hour to thaw slightly before cutting.

Can be served with additional whipped cream if desired.

Also wonderful made with fresh raspberries, blueberries or black pitted cherries.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 205 55% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 165mg	7%
Total Carbohydrate 21.0g	7%
Dietary Fiber 0.0g	1%
Sugars 13.0g
Protein 2.0g	5%

Vitamin A	6%		Vitamin C	5%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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