Deb's Chicken Stew
Submitted by dooey
Hearty chicken stew with mushrooms, carrots, and radiatore pasta simmered in a sage-seasoned broth. A comforting one-pot meal using cooked chicken for speed.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
40 minThis is the kind of stew you throw together when you need something warm and filling on the table without a lot of fuss.
Pre-cooked chicken goes straight into a pot of chicken broth with mushrooms, carrots, and a sauteed onion, so it comes together fast.
Sage and garlic salt give it that classic, soul-warming flavor, and a pound of radiatore pasta turns it into a full meal in one pot.
Toss in a bag of frozen vegetables at the end for color and crunch without any extra prep work.
Kitchen Tips
- This is a great way to use up leftover rotisserie chicken
- Cook the pasta directly in the stew for maximum flavor absorption, or separately if you prefer a cleaner broth
- Thicken with a flour slurry (flour whisked into cold water) added gradually until you reach your preferred consistency
Ingredients
Directions
Simmer chicken, onion, mushrooms, and carrots to desired tenderness in broth.
Add spices. You can cook the noodles directly in stew or separately.
Add frozen veggies and cook until hot. Thicken if necessary.
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