David's Favorite Dill Pickles

0 calories per serving view nutrition facts

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Ingredients

1	quart	vinegar
3	quarts	water
3/4	cup	pickling salt
1	x	dill weed
1	x	garlic	whole cloves
1	x	cucumbers

Directions

Soak whole cucumbers overnight in cold water and 1/2 tsp alum.

Then wash and slice as desired. Pack into hot jars - to each jar add 1 1/2 tsp dill seed and add 1 - 3 whole garlic cloves.

Mix vinegar, water, and salt. Boil and pour over cucumbers in hot jars and seal.

Brine will cover about 8 quarts of pickles.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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