Dan's Homemade Sloppy Joe's

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This was realy good. A big hit and easy too. I did cheat and use 1/2cup of salsa instead of peppers because I didn't want to go to the store. I added garlic, paprika and cumin. Turned out great

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 340 calories per serving view nutrition facts
# of servings this recipe makes 6 burgers suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons butter
1/2 cup onion chopped
1/2 cup sweet bell pepper chopped
1 pound ground beef
4 oz tomato paste
1 tablespoon ketchup
1/2 cup water
1 x salt to taste
1 x black pepper to taste

Directions

Using medium heat, melt butter in a skillet.

Saute onion and pepper until limp, but not brown.

Add beef and cook until browned.

Add the tomato paste and the ketchup.

stir until all the ingredients are incorporated.

Slowly add the water while constantly stirring.

Cook over low heat for 15 minutes. It will thicken.

Add salt and pepper to taste.

serve on hamburger buns.

Reviews

This was realy good. A big hit and easy too. I did cheat and use 1/2cup of salsa instead of peppers because I didn't want to go to the store. I added garlic, paprika and cumin. Turned out great
***** 9 months ago by Adriann1

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


A8b4de6523d128630fc35240efc0c5f11f3dd6de
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 340 63% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 113mg38%
Sodium 178mg7%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 28.0g55%
Vitamin A 4%  Vitamin C 3%
Calcium 4%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Easter Pie

by Mark R. Vogel Mark R. Vogel

Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...

read more...

Recipe Photo

Member Review

*****

Broccoli Italian Style

Great way to serve brocolli. I add a bit of lemon juice, smidge of seasame oil (tastes more like Asian brocolli than Italian). Cook/steam the brocolli in a few tablespoons of water in a pot with a tight fitting lid instead of boiling. No more than 5 minutes in my opinion or it's overdone.

Ravioli Bundles of Roasted Beets recipe
Recipe Photo
Recipe Photo