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| 2 1/2 | tablespoons | coriander seeds | |
| 2 | teaspoons | garlic powder | |
| 1 | tablespoon | cumin | ground |
| 2 | teaspoons | turmeric | ground |
| 1 | teaspoon | ginger | ground |
| 1 | teaspoon | chili seasoning mix | |
| 1/2 | teaspoon | allspice | ground |
| 1 | tablespoon | salt | |
| 1 | tablespoon | black pepper | ground |
| 1/2 | tablespoon | dry mustard | |
| 1/4 | teaspoon | saffron |
Grind the coriander seeds.
Blend all of the ingredient together and store in an airtight jar.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1749mg | 73% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 9% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
My family loves this recipe, I used left over vegetables one evening to make this soup and decided to add shrimp & Crab ...It's a definite favorite in my house!
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