Curry Delight

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1 hours Prep: 15 minutes Cook: 1 hours

440 calories per serving view nutrition facts

Ingredients

2	pounds	ground beef, lean
1	cup	onion	chopped
16	ounces	tomatoes
1 1/4	cups	apple	cored, chopped
2	tablespoons	coconut	optional
2	tablespoons	raisins, seedless
1	tablespoon	chutney	chopped
2	teaspoons	beef bouillon	instant
1 1/2	teaspoons	salt
1	cup	rice
2 1/2	cups	water

Directions

Cook and stir the meat and onion in a Dutch oven until the meat is brown.

Drain off the excess fat.

Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them.

Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes.

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