Curried Pear Halves

40 minutes Prep: 10 minutes Cook: 25 minutes

222 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

29	ounces	pear	halves, undrained
1/3	cup	butter	or margarine
3/4	cup	brown sugar, dark	firmly packed
2	teaspoons	curry powder
1	x	sour cream

Directions

Drain pear halves and reserve 1/3 cup of the liquid. Place pear halves in shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish.

In a small, heat-resistant, non-metallic bowl, melt butter or Stir in reserved pear liquid, brown sugar and curry powder to taste.

Spread curry mixture over pears and heat, uncovered.

Serve warm with dollops of sour cream, if desired.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 222 63% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 111mg	5%
Total Carbohydrate 23.0g	8%
Dietary Fiber 5.0g	19%
Sugars 14.0g
Protein 1.0g	2%

Vitamin A	10%		Vitamin C	10%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cry Babies

This recipe looks really tasty. I think that I will add this to my collection of recipes. I am going to make this for my Holiday Dinner. Thanks for the idea. Amanda