Curried Lentil And Carrot Soup

Ingredients

Directions

Heat oil in a large soup pot.

Add the onions and sauté them for about 10 minutes.

Add the lentils and cook for 1 minute, stirring constantly.

Mix in the carrots and curry powder.

Cook for 2 minutes. Add the boiling water, salt and paprika.

Bring to a boil, lower heat and cover.

Simmer for 1 hour, stirring occasionally. Add the bread crumbs and continue to cook for another 5 to 7 minutes.

Ladle into soup bowls andamp; garnish with cilantro.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.