Cuban Beans and Rice

25 minutes Prep: 15 minutes Cook: 10 minutes

332 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	olive oil
1	clove	garlic
1	each	green bell pepper	chopped
2	cups	black beans	cooked
1/4	teaspoon	oregano
1	tablespoon	white vinegar
2	each	pimentos	minced
1	x	salt
1	x	black pepper
3	cups	rice, cooked

Directions

Heat the oil in a skillet, add the green pepper and garlic and sauté for about 3 minutes.

Stir in beans, oregano, vinegar, and pimientos.

Add salt and pepper to taste.

Reduce the heat, cover and simmer for 5 minutes.

Spoon over cooked rice and serve.

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 332 20% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 55.0g	18%
Dietary Fiber 9.0g	34%
Sugars 1.0g
Protein 11.0g	22%

Vitamin A	2%		Vitamin C	40%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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