Crunchy Hot Crab Bites

20 minutes Prep: 10 minutes Cook: 10 minutes

25 calories per serving view nutrition facts

16 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	crab meat	drained, all bits of shell removed
1	tablespoon	lime juice	fresh
1/2	teaspoon	lime zest	grated
1	each	scallions, spring or green onions
2	tablespoons	parsley leaves	minced
1	teaspoon	worcestershire sauce
1	teaspoon	prepared mustard	hot, prepared
1	x	red hot pepper sauce (eg. Tabasco)	to taste
2	tablespoons	butter	unsalted, melted
16	each	melba rounds
1/2	cup	swiss cheese	grated

Directions

Preheat broiler.

Combine crab, lime or lemon juice, lime peel, green onion, parsley, Worcestershire sauce, mustard and hot-pepper sauce.

Taste and adjust seasonings.

Brush melted butter on toast rounds and arrange in a single layerin a broiler pan.

Top each round with a portion of the crab mixture, then with 1-1/2 teaspoon cheese.

Broil until cheese is melted and crab mixture is hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 25 57% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 60mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	2%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Burgers: Page 6

Last Recipes Viewed

Recipe Bite

Red Meat, White Lies

by Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...