Crunchy Buttermilk Coleslaw

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Time to Prepare this Recipe 10 minutes Prep: 8 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 23 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 pound napa cabbage thinly sliced, about 1/2 a head
1 1/2 cups carrots peeled and grated, about 5 each
10 ounces snow pea pods sliced lengthwise, 2 1/2 cups
1/2 cup buttermilk, non-fat
1 cup mayonnaise, light
1 x salt
1 tablespoon brown sugar, light
2 tablespoons rice wine vinegar
1 teaspoon ginger freshly grated

Directions

In a large bowl, toss together cabbage, carrots and snow peas.

In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth.

Pour dressing over slaw and toss to combine.

Serve immediately or cover and refrigerate.

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Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 23 6% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 21mg1%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 74%  Vitamin C 14%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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