Crunch and Raisin Cookies

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1312 calories per serving view nutrition facts
# of servings this recipe makes 3 dozen suggest servings
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Ingredients

1 3/4 cups flour, all-purpose
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine
1/2 cup peanut butter creamy
1 cup sugar
1 cup brown sugar, light firmly packed
1 teaspoon vanilla extract
2 large eggs
1/4 cup milk
2 1/2 cups granola
1 cup raisins, seedless

Directions

Preheat oven to 350 degrees F.

Lightly grease cookie sheets.

Combine flour, baking soda and salt on piece of wax paper; stir to mix well.

Beat together butter, peanut butter, sugar, brown sugar and vanilla in large bowl until light and fluffy.

Beat in eggs and milk until smooth. Stir in flour mixture until well blended.

Gently mix in granola and raisins. Drop batter by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.

Bake in preheated moderate oven 350 degrees F for 12-15 minutes or until lightly browned.

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Nutrition Facts

Serving Size 320g
Amount per Serving
Calories 1312 42% of calories from fat
% Daily Value*
Total Fat 61.0g94%
 Saturated Fat 22.0g110%
 Trans Fat 0.0g
Cholesterol 168mg56%
Sodium 661mg28%
Total Carbohydrate 168.0g56%
 Dietary Fiber 12.0g46%
 Sugars 91.0g
Protein 30.0g60%
Vitamin A 17%  Vitamin C 3%
Calcium 14%  Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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