Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia)

70 minutes Prep: 5 minutes Cook: 60 minutes

58 calories per serving view nutrition facts

happyzhangbo

10 servings suggest servings

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Ingredients

1	each	lamb sirloin roast	12 cutlets

Stuffing ingredients:
500	grams	sweet potatoes, or yams	cooked, mashed
2	tablespoons	sherry
1	x	seasoning	to taste
1	large	egg	lightly beaten
1	each	onion	finely chopped
1	tablespoon	parsley leaves	chopped

Directions

Mix all stuffing ingredients together.

Fill the lamb cavity with stuffing and place roast in a baking dish.

Bake at 180C (350F) for 1 hour.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 58 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 43mg	2%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 2.0g	4%

Vitamin A	193%		Vitamin C	18%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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