Crockpot Teriyaki Steak

Teriyaki your steak today with this simple crockpot recipe that is easy to follow and understand.

6 hours Prep: 10 minutes Cook: 6 hours

528 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2 1/2	pounds	beef chuck steak	boneless
2	tablespoons	vegetable oil
1	teaspoon	ginger	ground
1/2	cup	soy sauce
1	tablespoon	sugar
1	each	garlic clove	crushed

Directions

Cut steak into 1/8 inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crockpot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.

Makes 5-6 servings.

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Categories this recipe belongs to

Meats
Rice

Nutrition Facts

Serving Size 218g

Amount per Serving

Calories 528 70% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 1327mg	55%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 34.0g	68%

Vitamin A	0%		Vitamin C	1%
Calcium	3%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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