Crockpot Pork Roast

No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!

10 hours Prep: 30 minutes Cook: 10 hours

628 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3-4	pounds	pork roast
6	each	potatoes	halved
8	each	carrots	cut in pieces
1/2	each	onion soup mix	or 1 onion quartered
1	cup	water

Directions

Prepare your vegetables. Place in crockpot in the following order: carrots then potatoes and then your pork roast. Mix water and onion soup mix. Pour over roast. Slow-cook on low for about 10 hours.

Note: You can substitute a beef roast.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 515g

Amount per Serving

Calories 628 30% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 179mg	60%
Sodium 216mg	9%
Total Carbohydrate 41.0g	14%
Dietary Fiber 5.0g	21%
Sugars 5.0g
Protein 66.0g	132%

Vitamin A	274%		Vitamin C	32%
Calcium	10%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Easter

Last Recipes Viewed

Recipe Bite

Garden Variety

by Mark R. Vogel

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...