Crockpot Chicken/Sausage Cassoulet

Satisfy the hunger of the meat lovers in your household with this succulent dish that can be made in a crockpot.

10 hours Prep: 15 minutes Cook: 10 hours

127 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	lima beans	package, frozen
1	cup	tomato juice
1	each	carrot	chopped, 1/2 inch pieces
1	each	celery stalks	chopped, 1/2 inch pieces
1	each	onion	chopped
1	each	garlic clove	minced
1	each	bay leaf
1	teaspoon	chicken bouillon, powdered
1/2	teaspoon	basil	dried, crushed
1/2	teaspoon	oregano	dried, crushed
3	each	chicken breasts	boneless
3	each	chicken drumsticks
8	ounces	smoked kielbasa

Directions

Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with nostick spray. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegetables. Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours. Remove bay leaf before serving.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 127 12% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 59mg	2%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	10%
Sugars 3.0g
Protein 16.0g	32%

Vitamin A	41%		Vitamin C	22%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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