Crockpot Chicken/Sausage Cassoulet
Submitted by MUSH
Toss chicken, sausage, and lima beans into your slow cooker for this French-inspired one-pot wonder that fills your home with herb-scented warmth while you tackle your day.
YIELD
6 servingsPREP
15 minCOOK
10 hrsREADY
10 hrsThis slow cooker cassoulet strips away the fuss of the French classic while keeping all that savory depth.
Boneless chicken breasts and sliced kielbasa nestle into a bed of vegetables and herbs, simmering low and slow until fork-tender.
The beauty here is simplicity: no stovetop browning, no layering rituals, just dump and go.
Kitchen Tips
- Swap lima beans for white cannellini beans if you prefer a creamier texture
- Add a splash of white wine with the tomato juice for extra richness
- This reheats beautifully, so make extra for meal prep throughout the week
Ingredients
Directions
Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with nostick spray.
Combine herbs, juice and bouillon and add to vegetables.
Place chicken on top of vegetables.
Cut sausage into pieces. Put chicken and sausage on top of vegetables.
Cover crockpot and cook on low heat for 10 hours or on high for 5 hours.
Remove bay leaf before serving.
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