Crockpot Budget Beef Stroganoff

If you've yet to go to the grocery store, don't worry! Try this simple and scrumptious crockpot recipe that will satisfy your hunger!

7 hours Prep: 30 minutes Cook: 6 hours

547 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

2	pounds	beef, round steak
1 1/2	cup	beef bouillon
1	teaspoon	salt
1	tablespoon	ketchup
1/8	teaspoon	black pepper
2	tablespoons	white wine	dry
1	each	onion	sliced
1/4	pound	mushrooms	fresh
1/4	teaspoon	garlic salt
1	tablespoon	worcestershire sauce
1	cup	sour cream
1/3	cup	flour, all-purpose

Directions

Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, worcestershire sauce, bouillon, and ketchup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.

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Nutrition Facts

Serving Size 320g

Amount per Serving

Calories 547 44% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 1041mg	43%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 55.0g	110%

Vitamin A	7%		Vitamin C	6%
Calcium	8%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Death By Chocolate

A spectacular cake, but be prepared for snags in the preparation. I used Swiss chocolate for the mousse and had it seize up 2 separate times when I tried to add the egg yolks. I finally used domestic chocolate chips with a bit of cream, and the mousse went smoothly. Worth the trouble? Yes, probably.