Crockpot Baked Bean And Wiener Soup

A simple and scrumptious dish that is easy to make and will have your family enjoying every spoonful.

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30 minutes Prep: 4 minutes Cook: 10 minutes

523 calories per serving view nutrition facts

Ingredients

1/2	cup	onion	chopped
1	pound	wieners	sliced diagonally
1	each	garlic clove	minced
3	tablespoons	butter	or margarine
3	tablespoons	flour, all-purpose
1/4	teaspoon	dry mustard
2	cups	tomato juice
1	cup	water
2	teaspoons	worcestershire sauce
21	ounces	baked beans, canned	canned
1	x	cheddar cheese	shredded, if desired

Directions

In large pan sauté onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.

NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato.

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