Crispie Coconut Refrigerator Cookies

8 hours Prep: 20 minutes Cook: 15 minutes

608 calories per serving view nutrition facts

72 cookies suggest servings

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Ingredients

1	cup	vegetable shortening	butter flavor
1	cup	sugar
2	tablespoons	milk
1	each	egg
2 1/4	cups	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	baking soda
3	cups	coconut	flaked, divided
1	each	egg yolk
1	tablespoon	milk
70	each	pecan halves

Directions

Hint: Cookie rolls can be frozen for up to three months.

Cream Butter Flavor Crisco, sugar and 2 tablespoons milk in large bowl at medium speed of electric mixer until well blended.

Beat in egg.

Combine flour, salt and baking soda.

Add to creamed mixture.

Add 2 cups of the coconut.

Mix until well blended.

Divide dough in half.

Form each half into a roll 1 1/2 inches in diameter.

Cut 2 pieces wax paper 18 inches long.

Sprinkle 1/2 cup coconut on each piece.

Roll dough in coconut.

Roll up in wax paper.

Refrigerate several hours or overnight.

Heat oven to 325 degrees F. Grease baking sheet with Butter Flavor Crisco.

Set aside.

Cut dough with a sharp knife into 1/4 inch slices.

Place 2 inches apart on baking sheet.

Combine egg yolk and 1 tablespoon milk. Stir well.

Brush on cookie slices.

Top each slice with a pecan half.

Bake at 325 degrees F for 12 minutes. Remove to cooling rack.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 608 23% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 392mg	16%
Total Carbohydrate 109.0g	36%
Dietary Fiber 5.0g	21%
Sugars 52.0g
Protein 10.0g	21%

Vitamin A	1%		Vitamin C	1%
Calcium	4%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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