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1 lasagna
suggest servings
| Meat filling | |||
| 1 | pound | ground beef | |
| 3/4 | cup | onion | chopped |
| 1/2 | clove | garlic | minced |
| 1 | tablespoon | parsley flakes | |
| 1/2 | teaspoon | basil | |
| 1/2 | teaspoon | oregano leaves | |
| 1/2 | teaspoon | salt | |
| 1 | dash | black pepper | |
| 6 | ounces | tomato paste | |
| Cheese filling | |||
| 1 | cup | cottage cheese | creamed |
| 1 | each | egg | |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| Crust | |||
| 16 | ounces | crescent roll dough | refrigerated |
| 2 | slices | mozzarella cheese | (7x4 inches) |
| 1 | tablespoon | milk | |
| 1 | tablespoon | sesame seeds | |
Preheat oven to 375 deg F.
MEAT FILLING: In large skillet, brown meat; drain.
Add all meat filling ingredients.
Simmer, uncovered, for 5 minutes.
(Meat mixture may be made ahead and refrigerated.)
CHEESE FILLING: Combine all ingredients.
CRUST: Separate crescent dough into 8 rectangles.
On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.)
Press edges and perforations to seal well.
Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end.
Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers.
Place cheese slices over meat filling.
Fold 13-inch ends of dough rectangle over filling 1 inch.
Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch.
Pinch overlapped edges to seal.
Brush with milk; sprinkle with sesame seed.
Bake at 375F for 20 to 25 minutes or until deep golden brown.
Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking.
Increase baking time to 25 to 30 minutes.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 638mg | 27% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 8.0g | |
| Protein 38.0g | 75% |
| Vitamin A | 18% | Vitamin C | 22% | |
| Calcium | 27% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
Absolutely fabulous! We added one can of pineapple to the frosting that was between the two layers and it was out of this world. Needs to be bigger. Recommend making 3 layers or making a double sheet cake out of it. It will go fast!
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