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1 lasagna
suggest servings
| Meat filling | |||
| 1 | pound | ground beef | |
| 3/4 | cup | onion | chopped |
| 1/2 | clove | garlic | minced |
| 1 | tablespoon | parsley flakes | |
| 1/2 | teaspoon | basil | |
| 1/2 | teaspoon | oregano leaves | |
| 1/2 | teaspoon | salt | |
| 1 | dash | black pepper | |
| 6 | ounces | tomato paste | |
| Cheese filling | |||
| 1 | cup | cottage cheese | creamed |
| 1 | each | egg | |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| Crust | |||
| 16 | ounces | crescent roll dough | refrigerated |
| 2 | slices | mozzarella cheese | (7x4 inches) |
| 1 | tablespoon | milk | |
| 1 | tablespoon | sesame seeds | |
Preheat oven to 375 deg F.
MEAT FILLING: In large skillet, brown meat; drain.
Add all meat filling ingredients.
Simmer, uncovered, for 5 minutes.
(Meat mixture may be made ahead and refrigerated.)
CHEESE FILLING: Combine all ingredients.
CRUST: Separate crescent dough into 8 rectangles.
On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.)
Press edges and perforations to seal well.
Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end.
Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers.
Place cheese slices over meat filling.
Fold 13-inch ends of dough rectangle over filling 1 inch.
Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch.
Pinch overlapped edges to seal.
Brush with milk; sprinkle with sesame seed.
Bake at 375F for 20 to 25 minutes or until deep golden brown.
Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking.
Increase baking time to 25 to 30 minutes.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 638mg | 27% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 8.0g | |
| Protein 38.0g | 75% |
| Vitamin A | 18% | Vitamin C | 22% | |
| Calcium | 27% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe was great! The cookies were soft, everyone loved them.
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