Cremem Anglaise

Excellent recipe to serve in place of a rich desert and lower in sugar for people who have to watch their sugar and calorie intake

20 minutes Prep: 5 minutes Cook: 10 minutes

105 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

1	x	vanilla bean	or 1 tablespoon vanilla extract
1/2	cup	sugar
2	cups	milk	cream, or combination thereof
4	x	egg yolks

Directions

Split the vanilla bean, scrape out the seeds and place them in a saucepan.

Add half of the sugar and all of the milk.

Heat, while whisking, until the mixture becomes hot but not boiling.

Remove from the heat.

Whisk the eggs in a bowl, gradually adding in the other half of the sugar until they form a ribbon.

Slowly whisk half of the hot milk mixture into the eggs.

Then pour the egg mixture into the saucepan with the rest of the milk.

Over low heat, constantly whisk until it reaches 170-175 degrees or coats the back of a spoon, about five to eight minutes.

Do not boil it.

Strain the sauce.

Chill it in the fridge with a piece of plastic wrap right on the mixture to prevent a film from forming.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 105 14% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 33mg	1%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	0%
Sugars 21.0g
Protein 3.0g	5%

Vitamin A	3%		Vitamin C	0%
Calcium	10%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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