Creme Brulee

Alot easier than I thought. Tasted perfect

50 minutes Prep: 5 minutes Cook: 45 minutes

134 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

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Ingredients

9	large	egg yolks
3/4	cup	sugar	white, plus extra as needed for topping off each custard
1/4	x	heavy whipping cream
1	x	vanilla bean

Directions

Preheat the oven to 325 degrees. Whisk the egg yolks with the sugar.

Pour the cream into a saucepan over low heat.

Split a vanilla bean, scrape out the seeds and add them to the saucepan.

Bring the cream to a simmer.

Remove from the heat and slowly whisk the hot vanilla cream into yolk and sugar mixture.

Divide the custard into six 6-ounce ramekins, about 3/4 full. Place the ramekins in a roasting pan and fill it with enough water to come halfway up the sides of the ramekins.

Bake until barely set around the edges, about 40 minutes.

Remove from the oven and refrigerate until chilled.

Sprinkle sugar on top of each chilled custard.

Caramelize the sugar with a torch or under the broiler.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 134 34% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 236mg	79%
Sodium 9mg	0%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	0%
Sugars 19.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Barley Bread

Thank you so much for this recipe! I was looking all over for one. I have to make it for a school project and you helped me out a bunch. Thank you so much!