Creme Caramel

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Creme caramel is a great favorite in many restaurants. It is basically a super rich baked egg custard made with added heavy cream.

Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 298 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 cups milk 2%
2 each rosemary leaves fresh, sprigs
1 each orange zested in strips
1 tablespoon vanilla extract
1 cup egg liquid substitute
4 tablespoons sugar super fine
3 cups water hot
4 teaspoons maple syrup pure
4 each rosemary leaves fresh, sprigs

Directions

Preheat the oven to 300 degrees. In a large saucepan, heat the milk, rosemary and orange peel until just about to boil. Strain into a large bowl and stir in the vanilla, egg substitute and sugar. Pour the custard into 4 individual souffle dishes.

Place a 9x9 inch baking dish on the oven rack. Place the filled souffle in the dish and pour in the hot water - the souffle dishes should be about three quarters submerged. Cover the baking dish loosely with foil and bake for 1 hour - the custard should be well set.

Take the souffle dishes out of the water and let them cool a bit, about 1 hour.

To serve: Loosen the custard from the souffle dish with a knife. Invert the dish over an individual serving plate and shake the custard out. Spoon 1 ts of the maple syrup over the top. Garnish with a sprig of rosemary.

You can serve Creme Caramel at room temperature or cold.

Serves: 4

Add your comment

Email Address

(optional)

(optional)



characters left


11956075582598ad8859c7a52c2b7b223c4db2d8
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 537g
Amount per Serving
Calories 298 33% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 276mg92%
Sodium 193mg8%
Total Carbohydrate 33.0g11%
 Dietary Fiber 1.0g3%
 Sugars 33.0g
Protein 16.0g32%
Vitamin A 17%  Vitamin C 30%
Calcium 34%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Mace

by Laurie Laurie

General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....

read more...

jnrfitz

Member Review

****

Strawberry Pound Cake

Ok, sorry, I finally found the flour amount in the recipe. Will try it now.

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart recipe
Recipe Photo
Recipe Photo