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2 1/2 cups
suggest servings
| 1 | cup | cream cheese | softened |
| 1/4 | cup | basil | fresh, chopped |
| 1 | cup | sour cream | |
| 1/4 | cup | carrot | shredded |
| 1/4 | cup | purple onion | chopped |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Beat the cream cheese to a smooth consistency, gradually adding the basil.
Blend in the sour cream and add the remaining ingredients, blending well.
Cover and chill.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 355mg | 15% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 50% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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