Creamy Potato Salad

1 hours Prep: 30 minutes Cook: 25 minutes

274 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	potatoes	cubed and cooked
1/2	pound	broccoli florets	cut into bite sized pieces
1/2-3/4	cup	corn	frozen
1/2-3/4	cups	green peas	frozen
1/2	each	onion	thinly sliced
1	x	dill weed	to taste
1	x	salt and black pepper	to taste

Dressing
2	cups	yogurt, non-fat
1/4	cup	prepared mustard	optional
1	x	rice vinegar	to thin

Directions

Add dressing, as much as you like.

Mix and chill.

If you don't like broccoli, then use green beans or carrots or whatever you prefer.

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Nutrition Facts

Serving Size 351g

Amount per Serving

Calories 274 9% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 298mg	12%
Total Carbohydrate 56.0g	19%
Dietary Fiber 4.0g	15%
Sugars 26.0g
Protein 10.0g	21%

Vitamin A	40%		Vitamin C	109%
Calcium	22%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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