Creamy Cranberry Sherbet

Prep: 15 minutes Cook: 15 minutes

53 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	water
2	cups	cranberry juice cocktail
1	cup	cranberries	fresh, cleaned
2	tablespoons	gelatin, unflavored
1	cup	milk, skim, evaporated
2	envelopes	artifical sweetener

Directions

Combine water, 1 cup of the cranberry juice cocktail, cranberries and gelatin in a small saucepan.

Stir to mix slightly.

Allow to rest for 5 minutes or until gelatin softens.

Cook and stir over medium heat until cranberries have completely popped.

Remove from heat.

Stir in remaining cranberry juice cocktail and evaporated milk.

Add sweetener and stir thoroughly.

Pour into metal tray, pan or bowl.

Place in freezer until mixture forms crystals around the edge of the pan.

Beat until creamy.

Return to pan and freeze; stir occasionally.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 53 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 21mg	1%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 10.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	48%
Calcium	5%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Autumn Apple Punch

I served this at a bridal shower, and everyone loved it! It's not too fizzy, but lighter than straight juice. The spices made it perfect for an early autumn party. Everyone wanted the recipe. So the punch wouldn't dilute as the ice melted, I spiced 2 quarts (instead of the 1-1/2 called for) of the apple juice, and made the extra 2 cups into a pretty ice-ring, with slices of oranges and lemons.