Creamy Banana Pie

5 hours Prep: 10 minutes Cook: 25 minutes

696 calories per serving view nutrition facts

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Ingredients

1	envelope	gelatin, unflavored
1/4	cup	water	cold
3/4	cup	sugar
1/4	cup	cornstarch
1/2	teaspoon	salt
2 3/4	cups	milk
4	each	egg yolks	beaten
2	tablespoons	butter
1	tablespoon	vanilla extract
4	medium	bananas	firm
1	cup	heavy whipping cream	whipped
1	each	pie shell (9 inch)	10 inches, baked
1	each	lemon	juiced and grated peel
1/2	cup	apple jelly

Directions

Soften gelatin in cold water; set aside.

In a saucepan, combine sugar, cornstarch and salt.

Blend in the milk and egg yolks; cook over low heat, stirring constantly, until thickened and bubbly, about 20-25 minutes.

Remove from the heat; stir in softened gelatin until dissolved.

Stir in butter and vanilla.

Cover the surface of custard with plastic wrap and chill until no longer warm.

Slice 3 bananas; fold into custard with whipped cream.

Spoon into pie shell.

Chill until set, about 4-5 hours.

Shortly before serving time, place lemon juice in a small bowl and slice the remaining banana into it.

Melt jelly in a saucepan over low heat.

Drain banana; pat dry and arrange on top of pie.

Brush banana with the jelly.

Sprinkle with grated lemon peel.

Serve immediately.

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Nutrition Facts

Serving Size 432g

Amount per Serving

Calories 696 40% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 625mg	26%
Total Carbohydrate 97.0g	32%
Dietary Fiber 4.0g	14%
Sugars 62.0g
Protein 10.0g	21%

Vitamin A	20%		Vitamin C	27%
Calcium	23%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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