Creamy Banana Pie

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Time to Prepare this Recipe 5 hours Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 696 calories per serving view nutrition facts
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Ingredients

1 envelope gelatin, unflavored
1/4 cup water cold
3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 3/4 cups milk
4 each egg yolks beaten
2 tablespoons butter
1 tablespoon vanilla extract
4 medium bananas firm
1 cup heavy whipping cream whipped
1 each pie shell (9 inch) 10 inches, baked
1 each lemon juiced and grated peel
1/2 cup apple jelly

Directions

Soften gelatin in cold water; set aside.

In a saucepan, combine sugar, cornstarch and salt.

Blend in the milk and egg yolks; cook over low heat, stirring constantly, until thickened and bubbly, about 20-25 minutes.

Remove from the heat; stir in softened gelatin until dissolved.

Stir in butter and vanilla.

Cover the surface of custard with plastic wrap and chill until no longer warm.

Slice 3 bananas; fold into custard with whipped cream.

Spoon into pie shell.

Chill until set, about 4-5 hours.

Shortly before serving time, place lemon juice in a small bowl and slice the remaining banana into it.

Melt jelly in a saucepan over low heat.

Drain banana; pat dry and arrange on top of pie.

Brush banana with the jelly.

Sprinkle with grated lemon peel.

Serve immediately.

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Nutrition Facts

Serving Size 432g
Amount per Serving
Calories 696 40% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 16.0g80%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 625mg26%
Total Carbohydrate 97.0g32%
 Dietary Fiber 4.0g14%
 Sugars 62.0g
Protein 10.0g21%
Vitamin A 20%  Vitamin C 27%
Calcium 23%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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