Creamsicle Cake

2 hours Prep: 30 minutes Cook: 40 minutes

263 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, orange
1	package	jello	orange
1/2	cup	water	boiling
1/2	cup	water	cold

Topping
1	small	whipped topping, prepared
1 1/2	cups	milk
1	package	instant pudding mix, vanilla

Directions

Mix cake as directed on box for 9x13 inch pan.

Cool. Punch holes with meat fork.

Mix jello with boiling water and cold water and pour over cake.

Refrigerate cake for 1 hour to set.

Mix pudding with milk.

Add a few drops of orange flavoring to taste.

Then fold in cool whip. Frost as thick as you like. Keep refrigrated.

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Nutrition Facts

Serving Size 311g

Amount per Serving

Calories 263 15% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 511mg	21%
Total Carbohydrate 51.0g	17%
Dietary Fiber 0.0g	0%
Sugars 50.0g
Protein 5.0g	10%

Vitamin A	4%		Vitamin C	0%
Calcium	13%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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