Cream of Crab Soup

30 minutes Prep: 5 minutes Cook: 25 minutes

444 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	crab meat
1/4	teaspoon	celery salt
1	each	chicken bouillon cube
1	cup	water	boiling
1	dash	black pepper	to taste
1/4	cup	onion	chopped
1	quart	milk
1	cup	butter
1	x	parsley leaves	chopped, to taste
3	tablespoons	flour, all-purpose

Directions

Dissolve boullion cube in water.

Cook onion in butter until tender, blend in flour and seasonings.

Add milk and bouillion gradually; cook until thick, stirring constantly.

Add crabmeat, heat. Garnish with parsley.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 444 71% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 22.0g	108%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 637mg	27%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 22.0g	43%

Vitamin A	25%		Vitamin C	5%
Calcium	28%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Tayleea Cheecha (Romulan Beef and Fruit Stew)

I found this dish verey good, and being I'm a Huge Romulan fan enjoyed the Name:) I have maed this dish 3 times twice i changed it, as I realy dont like apricots, I used Dried Peach Halves once and Dried Necturien Halves once, I myslef prefer the pech halves. Either way the dish is quit good, all the ingredents go well together. Of course I washed it down with some Romulan Ale.

Reviewed by llunih