Cream Cheese and Crab Sushi Rolls

1 2/3 hours Prep: 8 minutes Cook: 20 minutes

383 calories per serving view nutrition facts

happyzhangbo

2 servings suggest servings

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Ingredients

1	cup	rice	white, uncooked
2	cups	water
2	tablespoons	rice vinegar
1	teaspoon	salt
2	sheets	nori	seaweed sheets
1/4	each	cucumber	peeled and sliced lengthwise
2	each	crab legs	imitation
3	ounces	cream cheese (nonfat)	sliced, 1/2 package
1	teaspoon	ginger root	fresh and minced

Directions

Bring the rice and water to a boil in a saucepan over high heat.

Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Stir in rice vinegar and salt.

Allow to cool completely.

Lay out seaweed sheets.

Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise.

Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap.

Roll the sushi from the toppings to the exposed end of the the seaweed sheet.

Using a sharp wet knife, slice each roll into 5 or 6 pieces.

Serve with minced ginger on the side.

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Nutrition Facts

Serving Size 414g

Amount per Serving

Calories 383 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 1423mg	59%
Total Carbohydrate 77.0g	26%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 13.0g	26%

Vitamin A	8%		Vitamin C	1%
Calcium	12%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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