Cream Cheese Tarts

30 minutes Prep: 15 minutes Cook: 15 minutes

354 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

2	packages	cream cheese	softened
3/4	cup	sugar
2	large	eggs
1	tablespoon	lemon juice
1	teaspoon	vanilla extract
1	package	vanilla wafer
1	can	cherry pie filling

Directions

Beat all ingredients with electric mixer.

Put papers in tart tins (use tart pan and paper wrappers).

Put wafers in papers, flat side up.

Fill 3/4 full of cheese mixture.

Put cherry on top, (no juice).

Bake 15 minutes at 350 degrees F.

Cool in tins.

Makes three dozen.

If storing for awhile, refrigerate.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 354 44% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 164mg	7%
Total Carbohydrate 44.0g	15%
Dietary Fiber 0.0g	1%
Sugars 38.0g
Protein 6.0g	13%

Vitamin A	15%		Vitamin C	4%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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