Cream Cheese Jalapeno Hamburgers

Quick, easy and yummy hamburgers.

28 minutes Prep: 5 minutes Cook: 20 minutes

279 calories per serving view nutrition facts

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8 servings suggest servings

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Ingredients

2	cups	jalapeno pepper	seeded and chopped
8	ounces	cream cheese (reduced-fat)	2 packages, softened
2	pounds	ground beef
8	each	hamburger buns	split
8	each	hamburger buns	split

Directions

Preheat a grill for medium heat.

When hot, lightly oil the grate.

In a medium bowl, stir together the jalapenos and cream cheese.

Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness.

Spoon some of the cream cheese mixture onto the center of 8 of the patties.

Top with the remaining patties, pressing the edges together to seal.

Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook.

This will make the cheese ooze out.

Serve on buns with your favorite toppings.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 279 58% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 94mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 27.0g	55%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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