Cream Cheese Brownies

60 minutes Prep: 20 minutes Cook: 35 minutes

617 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

4	ounces	chocolate (sweet)
5	tablespoons	butter
3	ounces	cream cheese	softened
1	cup	sugar
3	large	eggs
1	tablespoon	flour, all-purpose
1 1/2	teaspoons	vanilla extract
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	flour, all-purpose
1/2	cup	nuts	chopped

Directions

1. Melt the chocolate and 3 tablespoons butter in a microwave or over very low heat, in a saucepan 2. Blend remaining butter with cheese until softened.

3. Gradually add 1/4 cup of the sugar, beating well.

4. Blend in one egg, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.

5. Beat remaining 2 eggs until creamy and thick and light in color.

6 Gradually beat in remaining 3/4 cup sugar, beating until thickend.

7. Add baking powder, salt and 1/2 cup flour.

8. Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla.

9. Spread half of the chocolate batter in greased 8 or 9 inch pan.

10. Add cheese mixture, spread out evenly.

11.Top with tablespoon full of remaining chocolate batter.

12. Zigzag a spatula through batter to marble it.

13. Bake in 350 F oven for 35-40 minutes, or until top springs back when lightly pressed in center.

14. Cool, cut into squares.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 617 50% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 368mg	15%
Total Carbohydrate 69.0g	23%
Dietary Fiber 2.0g	8%
Sugars 51.0g
Protein 11.0g	23%

Vitamin A	18%		Vitamin C	0%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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