Cranberry Orange Salad

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Time to Prepare this Recipe 4 hours Prep: 25 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 19 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 medium orange
1/2 cup cranberries raw
1 x sugar substitute equal to 1 tablespoon sugar
1 package gelatin sugar free, red
3/4 cup water boiling
1/2 cup water cold
1 x ice cubes

Directions

Quarter the orange and remove seeds, Combine orange and cranberries in food processor and chop finely.

Add sugar substitute and set aside.

Dissolve gelatin in boiling water.

Combine cold water and enough ice cupes to make 1 cup ice water.

Add water to gelatin and stir. Set aside until ice cubes melt.

Add fruit mixture. Pour into a 2 cup mold or an 8 inch square pan which has been sprayed with Pam.

Chill until firm.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 19 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 4.0g8%
Vitamin A 0%  Vitamin C 2%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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