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| 1 | package | fruit relish | cranberry-orange, well-drained |
| 1/4 | teaspoon | cinnamon | |
| 2 | packages | crescent roll dough | refrigerated |
| glaze | |||
| 1/2 | cup | powdered sugar | |
| 2-3 | teaspoons | milk | |
Preheat oven to 375 degrees F.
Combine relish and cinnamon in Batter Bowl.
Separate dough into triangles; spread each with 1 teaspoon relish mixture.
Roll up triangles and curve each to form a crescent.
Place 8 crescents end to end in circle on 15-inch Baking Stone.
Form an inner circle using 5 crescents; place the remaining 3 crescents in the center to form a circle.
Bake 15-20 minutes or until golden brown. Cool slightly.
Combine glaze ingredients in small bowl with Mini- Whipper.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
this was easy to make and I turned it into min muffins made quite a bit more that way. LOL
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