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8 servings
suggest servings
| 1 | package | gelatin | cherry-flavoured |
| 1 | pound | cranberry sauce | |
| 1/4 | cup | pecans |
Dissolve gelatin in hot water and chill until thickened, but not firm.
Break cranberry sauce into small pieces with fork.
Add to gelatin with celery and nuts.
Fold in sour cream and chill until firm.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 22.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
Ilove this delicious dessert! I think the cream is so delighful!The caramel on top makes it seem like if you are in heaven!
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