Cranberry Cream Salad

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 120 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 package gelatin cherry-flavoured
1 pound cranberry sauce
1/4 cup pecans

Directions

Dissolve gelatin in hot water and chill until thickened, but not firm.

Break cranberry sauce into small pieces with fork.

Add to gelatin with celery and nuts.

Fold in sour cream and chill until firm.

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Nutrition Facts

Serving Size 64g
Amount per Serving
Calories 120 19% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 23mg1%
Total Carbohydrate 23.0g8%
 Dietary Fiber 1.0g4%
 Sugars 22.0g
Protein 3.0g7%
Vitamin A 1%  Vitamin C 2%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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