Cranberry Cream Salad

1 hours Prep: 15 minutes Cook: 10 minutes

120 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	gelatin	cherry-flavoured
1	pound	cranberry sauce
1/4	cup	pecans

Directions

Dissolve gelatin in hot water and chill until thickened, but not firm.

Break cranberry sauce into small pieces with fork.

Add to gelatin with celery and nuts.

Fold in sour cream and chill until firm.

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Categories this recipe belongs to

Pecan
Salad

Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 120 19% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 23mg	1%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	4%
Sugars 22.0g
Protein 3.0g	7%

Vitamin A	1%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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