Cranberry Cake

1 hours Prep: 20 minutes Cook: 50 minutes

485 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	cranberries	whole
1	cup	sugar	granulated
3	large	egg white
1/4	cup	canola oil
1	tablespoon	honey
2	tablespoons	milk	skim
2	teaspoons	butter buds
1	cup	flour, all-purpose

Directions

Spray a 9 inch glass pie plate with vegetable cooking spray.

Preheat oven to 325 degrees F. Mix the cranberries and 1/2 cup sugar together in the pie plate.

In a bowl, beat the egg whites until very frothy.

Add the remaining 1/2 cup sugar, oil, honey, skim milk, and Butter Buds.

Beat well. Mix in flour. Pour batter over cranberry mixture.

Bake 45-50 minutes. Serve warm or cool.

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Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 485 26% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 46mg	2%
Total Carbohydrate 85.0g	28%
Dietary Fiber 3.0g	14%
Sugars 57.0g
Protein 6.0g	13%

Vitamin A	1%		Vitamin C	12%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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