Cranberry Apple Pie with Soft Gingersnap Crust

65 minutes Prep: 20 minutes Cook: 45 minutes

59 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

20	each	gingersnap cookies
1 1/2	tablespoons	margarine
2 ea McIntosh appl		apples, mcintosh	pare, core
1	cup	cranberries	fresh
5	tablespoons	brown sugar, dark
1/4	teaspoon	vanilla extract
1/4	teaspoon	cinnamon	ground
1	teaspoon	sugar	granulated

Directions

Preheat oven to 375 degrees F.

Place gingersnaps and margarine in food processor; process until finely ground.

Press gingersnap mixture into 8 inch pie plate.

Bake 5-8 min; remove and cool crust.

Chop apples in food processor.

Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.

Spoon apple-cranberry filling into another 8 inch pie plate or casserole dish.

Sprinkle with granulated sugar.

Bake 35 min or until tender.

Spoon filling into gingersnap crust and serve immediately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 59 32% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 9.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Thanksgiving - Dessert

by Josh Khan

The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....

Member Review

Homestyle Chestnut Dressing

This Stuffing is great! You also can add other things to it to make it taste real good like celery,red onions chop fine, and also add some Mild sausage would be great with this and add little salt and pepper and bake for 1/2 to 45 min. at 325 I dont use milk to this. I add beef stock instead