Cranberry-Stuffed Acorn Squash
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Cranberry-Stuffed Acorn Squash

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I added a little bit more honey, and the stuffed squashs were yummy.

Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 47 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Cranberry-Stuffed Acorn Squash Cranberry-Stuffed Acorn Squash Cranberry-Stuffed Acorn Squash add your photo of this recipe!

Ingredients

2 medium acorn squash
1 each apple chopped
1/2 cup cranberries fresh or frozen, chopped
1 each orange peeled and chopped
1/2 teaspoon cinnamon ground
2 teaspoons honey (or other sweetener)
1 teaspoon salt or to taste

Directions

Cut the squash in half and remove the seeds.

Combine the remaining ingredients, except the honey (or sweetener).

Fill the squash with the mixture.

Drizzle the honey (or sweetener) over the squash.

Place in a baking pan.

Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven.

Remove the foil and continue baking until the squash is tender, about 20 minutes.

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Reviews

I added a little bit more honey, and the stuffed squashs were yummy.
**** 27 days ago by combined

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Nutrition Facts

Serving Size 82g
Amount per Serving
Calories 47 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g8%
 Sugars 10.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 34%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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