Crab and Cucumber Pastries with Mustard Sauce

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 323 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/4 cup butter melted
8 ounces crab meat
1/2 cup red onion chopped
1/3 cup mayonnaise
1/4 cup chives chopped
1 tablespoon lime juice
1/4 cup heavy whipping cream
2 tablespoons dijon mustard
2 tablespoons sour cream
1/2 each cucumber cut up
1 tablespoon dill weed chopped
1 tablespoon olive oil
8 teaspoons mango chutney

Directions

Preheat oven to 400 degrees F.

Brush phyllo sheet with melted butter. Top with second phyllo sheet and brush with butter.

Repeat layering 1 more time. Top with fourth phyllo sheet .

Cut phyllo stack into 12 squares. Arrange squares on large baking sheet.

Bake until golden, about 6 minutes.

Cool completely.

Mix crabmeat and next 4 ingredients in large bowl.

Season to taste with salt a nd pepper.

Set aside.

Mix cream, mustard and sour cream in small bowl to blend.

Season with salt and pepper.

Mix cucumber, dill and olive oil in medium bowl.

Season with salt and pepper.

Let stand 30 minutes.

Place 1 phyllo square in center of each of 4 plates.

Top each with 1/4 cup cra b mixture, then 1/4 cup cucumber.

Drizzle 1 teaspoon chutney over each.

Repeat layering with phyllo square, crab mixture, cucumber and chutney.

Top each wi th third phyllo square.

Drizzle mustard sauce around stacks.

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Nutrition Facts

Serving Size 168g
Amount per Serving
Calories 323 80% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 13.0g65%
 Trans Fat 0.0g
Cholesterol 87mg29%
Sodium 430mg18%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g4%
 Sugars 4.0g
Protein 8.0g17%
Vitamin A 15%  Vitamin C 9%
Calcium 9%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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