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4 servings
suggest servings
| 1/4 | cup | butter | melted |
| 8 | ounces | crab meat | |
| 1/2 | cup | red onion | chopped |
| 1/3 | cup | mayonnaise | |
| 1/4 | cup | chives | chopped |
| 1 | tablespoon | lime juice | |
| 1/4 | cup | heavy whipping cream | |
| 2 | tablespoons | dijon mustard | |
| 2 | tablespoons | sour cream | |
| 1/2 | each | cucumber | cut up |
| 1 | tablespoon | dill weed | chopped |
| 1 | tablespoon | olive oil | |
| 8 | teaspoons | mango chutney |
Preheat oven to 400 degrees F.
Brush phyllo sheet with melted butter. Top with second phyllo sheet and brush with butter.
Repeat layering 1 more time. Top with fourth phyllo sheet .
Cut phyllo stack into 12 squares. Arrange squares on large baking sheet.
Bake until golden, about 6 minutes.
Cool completely.
Mix crabmeat and next 4 ingredients in large bowl.
Season to taste with salt a nd pepper.
Set aside.
Mix cream, mustard and sour cream in small bowl to blend.
Season with salt and pepper.
Mix cucumber, dill and olive oil in medium bowl.
Season with salt and pepper.
Let stand 30 minutes.
Place 1 phyllo square in center of each of 4 plates.
Top each with 1/4 cup cra b mixture, then 1/4 cup cucumber.
Drizzle 1 teaspoon chutney over each.
Repeat layering with phyllo square, crab mixture, cucumber and chutney.
Top each wi th third phyllo square.
Drizzle mustard sauce around stacks.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 430mg | 18% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 15% | Vitamin C | 9% | |
| Calcium | 9% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
I had received a starter, for the Amish Friendship Bread, from a friend many years ago. It wasn't but a few months when I used up and gave away all my starter. Another friend of mine tried to replicate the starter, with no availe, and not knowing what the recipe was. I was so excited when I came across this recipe!!! The Amish Friendship Bread is wonderful! I gave a loaf of the bread along with a starter as small gifts to different friends and they all enjoyed it very much! Mickey
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