Crab Horse radish cream cheese spread

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A great quick spread with a little bite for a summer get together

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 0 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces cream cheese room temperature
10 ounces crab meat flaked and cut into 1 inch pieces
4 tablespoons chili sauce
2 tablespoons horseradish not creamed
2 teaspoons lemon juice
1 teaspoon garlic finely chopped
2 teaspoons tiger sauce

Directions

Cream all ingredients together except the crab. Once well mixed add the flaked crab. Let sit 20 min in the fridge, then serve with crackers.

Add your comment

Email Address

(optional)

(optional)



characters left


4aa02cc80602112a80d3817b76a0b1e6d1e82af1
 

Categories this recipe belongs to

Nutrition Facts

Sorry, no nutrition information for this recipe. Try back later, we're constantly adding more nutrition information on a regular basis.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! -1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Juniper_Berries

by Laurie Laurie

General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....

read more...

bpink96

Member Review

****

Foot in The Fire - Chocolate Cake

the cake was very easy to make, but for the icing you need to use 7tb of evaporated milk instead of 5tb.

Low fat-Chocolate Brownies recipe
Recipe Photo
Recipe Photo