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| 12 | ounces | chicken, boneless | skinless |
| 5 | tablespoons | butter | |
| 1 | each | garlic clove | minced |
| 1 | each | onion | large |
| 1/2 | teaspoon | nutmeg | ground fine |
| 1/2 | cup | swiss cheese | grated |
| 1/2 | cup | feta cheese | crumbled |
| 3 | tablespoons | sour cream | or plain yogurt |
| 1/2 | pound | mushrooms | fresh, washed & coarsely chopped |
Cook the onion and mushrooms together in 4 tablespoons of the butter.
Mince the onion/mushroom mixture and the chicken together.
Add the garlic and the chicken-mushroom mixture and cook for 5 minutes adding salt and pepper to taste.
Remove from heat and stirin the yogurt and nutmeg.
Preheat the oven to 400 degrees F.
Pour the chicken mixture into a baking dish and sprinkle with grated cheese.
Bake for 15 minutes.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 110mg | 5% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 10% | Vitamin C | 7% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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