Coronado Casserole

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45 minutes Prep: 30 minutes Cook: 15 minutes
625 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1cup onion chopped
14ounces green chili peppers, canned chopped, drained
1/2teaspoon cumin ground
1/2teaspoon oregano
15ounces tomato sauce
1/2cup chicken broth
2cups chicken breasts cooked, cut into chunks
3cups rice cooked
1cup sour cream dairy
8ounces cheddar cheese
1 1/2cups corn chips crushed

Directions

Combine onions, chiles, oregano, tomato sauce, and broth in 1-1/2-quart microproof baking dish.

Cover and cook on HIGH (maximum power) 10 minutes; stir after 5 minutes.

Add chicken; stir.

Set aside.

Combine rice and sour cream in shallow greased 2-1/2-quart microproof baking dish.

Sprinkle with 1 cup Cheddar cheese; pour chicken mixture over cheese.

Top with remaining 1 cup Cheddar cheese.

Cook uncovered on HIGH 5 minutes.

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Member Review



Mushroom Casserole

This dish is easy and fabulous! Goes great with steak. I am always asked for the recipe

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