Corn Dog

20 minutes Prep: 10 minutes Cook: 10 minutes

260 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	cornmeal
6	each	frankfurters
1/2	cup	flour, all-purpose
1	tablespoon	sugar
1	teaspoon	dry mustard
1	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup	milk
1	each	egg	lightly beaten
1	tablespoon	vegetable shortening	melted

Directions

Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.

Add the milk, egg and shortening, mixing until very smooth.

Pour the mixture into a tall glass.

Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.

Deep fry in oil heated to 375 degrees F. until golden brown, about two minutes.

Drain on paper towels.

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 260 56% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 723mg	30%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 9.0g	18%

Vitamin A	2%		Vitamin C	0%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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