Congressional Bean Soup (Crockpot)

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

8 hours Prep: 10 minutes Cook: 8 hours

100 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	white beans	small
8	cups	water
2	cups	ham	diced
1	cup	onion	diced
1	cup	celery	chopped
2	tablespoons	parsley leaves	chopped
1	teaspoon	salt
1/4	teaspoon	black pepper
1	each	bay leaf

Directions

Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender.

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Nutrition Facts

Serving Size 437g

Amount per Serving

Calories 100 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 425mg	18%
Total Carbohydrate 19.0g	6%
Dietary Fiber 4.0g	18%
Sugars 2.0g
Protein 6.0g	12%

Vitamin A	3%		Vitamin C	6%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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