Company Best Pickles

1 WEEK 20 MIN Prep: 20 MIN Cook: 1 WEEK

552 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

10	medium	cucumber
8	cups	sugar
5	teaspoons	salt
2	tablespoons	pickling spices
4	cups	cider vinegar

Directions

Cover whole cucumbers with boiling water.

Allow to stand until next morning.

Drain. Repeat procedure on next 3 mornings. On the 5th day, drain and slice into 1/2 inch pieces.

Combine sugar, spice, salt and vinegar.

Bring to a boil and pour over cucmbers.

let stand 2 days.

On 3rd day, bring to a boil and seal in hot jars.

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Nutrition Facts

Serving Size 383g

Amount per Serving

Calories 552 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 990mg	41%
Total Carbohydrate 138.0g	46%
Dietary Fiber 1.0g	5%
Sugars 136.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	9%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Very good recipe- I made a few changes to this. I made the salad the night before, I mixed the juice, milk, sugar, pudding and crushed pineapple together. I stirred in the cooked pasta, and let that sit together in the fridge over night. In a different bowl I opened the fruit drained, and added about 2 cups maraschino cherries, let that sit together overnight. The next morning I re-drained the fruit and mixed together with pasta and added the whipped topping and marshmallows. I left out the coconut. VERY GOOD!!

Reviewed by imright