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| Cake | |||
| 2 | cups | flour, unbleached all-purpose | |
| 2 | cups | sugar | |
| 1/2 | pound | butter | |
| 2 | tablespoons | cocoa powder | unsweetened |
| 1 | cup | cola | |
| 1/2 | cup | buttermilk | |
| 2 | large | eggs | large, beaten |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | miniature marshmallows | |
| Frosting | |||
| 6 | tablespoons | butter | |
| 1 | cup | brown sugar, dark | packed |
| 2/3 | cup | peanut butter | |
| 1/4 | cup | milk | |
| 2/3 | cup | peanuts | chopped |
Cake: Preheat oven to 350 degrees F.
Grease and flour 9 x 13 x 2-inch pan.
Combine flour and sugar in large bowl.
Melt butter, add cocoa and cola.
Pour over flour and sugar mixture, and stir until well blended.
Add buttermilk, beaten eggs, soda, and vanilla. Mix well.
Stir in marshmallows.
Pour into prepared pan. Bake 40 minutes.
Remove cake from oven and frost while still warm.
Frosting: Cream butter, sugar, and peanut butter.
Add milk and stir well.
Add nuts.
Spread over warm cake.
Place frosted cake under broiler about 4-inches from heat source.
Broil just a few seconds, or until topping starts to bubble.
DO NOT scorch!
Let cool at least 30 minutes before serving.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 24.0g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 431mg | 18% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 4.0g | 14% |
| Sugars 54.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a great recipe.Much better tasting then any peanut flavored icecream on the market. Instead of heath bars i used mr goodbar,excellent. This web site is fantastic!!!
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